Ocean acidification, caused by increasing atmospheric carbon dioxide has been suggested to potentially have negative consequences for organisms that have calcium carbonate shells, such as shellfish

Ocean acidification, caused by increasing atmospheric carbon dioxide has been suggested to potentially have negative consequences for organisms that have calcium carbonate shells, such as shellfish.  A recent study published…

Continue ReadingOcean acidification, caused by increasing atmospheric carbon dioxide has been suggested to potentially have negative consequences for organisms that have calcium carbonate shells, such as shellfish

A joint team—Fiorella Prada, Grace Saba, Chip Haldeman, and Kayla Cayemitte from Rutgers University–New Brunswick (USA) and Tali Mass and Dar Golomb from The Leon H. Charney School of Marine Sciences, University of Haifa (Israel)—is investigating coral reefs along Costa Rica’s North Pacific coast

A joint team—Fiorella Prada, Grace Saba, Chip Haldeman, and Kayla Cayemitte from Rutgers University–New Brunswick (USA) and Tali Mass and Dar Golomb from The Leon H. Charney School of Marine…

Continue ReadingA joint team—Fiorella Prada, Grace Saba, Chip Haldeman, and Kayla Cayemitte from Rutgers University–New Brunswick (USA) and Tali Mass and Dar Golomb from The Leon H. Charney School of Marine Sciences, University of Haifa (Israel)—is investigating coral reefs along Costa Rica’s North Pacific coast